Category: Jonathan Sears SC

Net-Zero: Companies Who Have Made the Pledge

Carbon emissions are changing our planet and not for the better. Working to radically reduce, with a goal of eliminating carbon emissions should be on every business’ agenda.

Jon Sears SC explains this urgency and awareness has led to numerous net-zero carbon emission pledges by companies around the world. By balancing the level of greenhouse gas emissions produced with the amount we remove from the atmosphere, the world can make real progress in fighting climate change, scientists agree.

Carbon emissions in our atmosphere have led to the destruction of natural habitats, extreme weather, and rising sea levels. Carbon emissions are one of the primary reasons why global warming exists.

The net-zero pledge is being made by both companies and nations. The United Kingdom was the first major world power to set a goal of being net-zero by 2050.

Nearly 200 countries have signed on to the Paris Agreement, which aims to lower the global temperature rise by the end of the century.

To keep the temperate increase to below 34.7 degrees Fahrenheit (1.5 degrees Celsius) , greenhouse gas emissions must get to net-zero by 2050, as outlined by the Paris Agreement.

To achieve this, the world’s major companies are making the commitment, too.

Major Net-Zero Commitments

Many global companies considered to be the most carbon-intensive have made the net-zero pledge. Here are four of the most significant, representing some of the industries that are most responsible for greenhouse gas emissions.


The biggest is perhaps Coca-Cola, the world’s largest provider of nonalcoholic beverages, which has made a commitment to net-zero emissions by 2040. Supply chains of beverage and food companies are responsible for about 1/3 of global emissions around the world.

Coca-Cola says it will reach its goal of zero emissions by using completely renewable electricity and using low-carbon energy sources, as well as reducing emissions from its agricultural ingredients.

Sinopec, China Petroleum and Chemical Operations

Asia’s largest oil refiner is joining other oil and gas companies around the world committed to net-zero emissions. The company owned by the Chinese state says it will be carbon neutral by 2050, a decade ahead of China’s overall carbon neutrality commitment.

The country is the largest emitter of carbon in the world. Sinopec says it will up its use of natural gas and move toward green hydrogen.

China refinery

General Motors

United States-based General Motors, the 6th largest automaker in the world, says it plans to be carbon neutral by 2040 (automaker Ford has made a similar pledge).

GM says it will invest in electric vehicles to the tune of $27 billion by 2025 and power its global facilities completely with renewable energy, as well as reduce its supply chain emissions.

Nippon Steel

Japan was one of the first countries to announce its plan to be carbon neutral by 2050. Nippon Steel, the fifth largest producer of steel in the world, says it will do the same.

Among other approaches, Nippon Steel says it will increase its use of carbon storage and capture, create a steelmaking process that involves 100% direct reduction of hydrogen, and reduce emissions by a third by 2030.

Why Local Farming is So Important

Jon Sears SC tractor farming

We can order practically anything to be delivered straight to our doorstep. Even items from the other side of the world can arrive within days. So, why shop local, especially when it comes to produce?

Local food systems, such as family farming, carry huge importance for communities, and here Jonathan Sears of SC explores a couple of reasons why.

Locally Farmed Food is More Nutritious

Local farming means that the food you eat is better for you. When it can go from the field to your plate in less than 24 hours it’ll stay packed full of nutrients without the need for it to be wrapped in plastic or filled with preservatives.

It’ll taste better, look better, and won’t have been tampered with. There’s a lot to be said for knowing exactly when your food comes from. This is especially good for the local restaurant industry, where food quality should be of the highest possible standard.

Local Farming Supports the Local Economy

It’s been proven in studies that when you buy from local farmers, the money stays within the community. Spending at huge supermarket chains and large conglomerates means that your well-earned cash lines the pockets of owners who may live on the other side of the world.

Supporting local farmers means they too support their local businesses, and the money remains in the community.

When farmers don’t have to send all of their produce out of state to make a sale they can cut down on their transportation costs, thus keeping their businesses healthier.

Not to mention that by giving a reason for farmers to continue in their production you’re also giving a reason for them to continue employing local people. Local farming means more job security and a healthier financial state for the area.

Locally Sourced Produce is Better for the Environment

Why buy potatoes that have been shipped from the other side of the country when you can buy potatoes that have come from just down the street?

Produce that’s imported from out of state or even out of the country means hundreds or thousands of miles of fuel.

In addition, farmland that continues to be used as farmland means less industrialization and urbanization of the environment. Farms are extremely biodiverse places where all kinds of wildlife and nature thrives.

Jonathan Sears SC cows

Local Farming Means a Close-Knit Community

Going to the store to pick up a melon or a peach means that we rarely give a thought to where the fruit came from, who grew it, and how our purchase helps its cultivators.

Locally sourced produce means that we know who’s provided our food, and local farmers can build a network of loyal customers who return again and again for many years.

Word of mouth is a powerful tool, and local farmers thrive on producing excellent quality goods and services, often in a family-run business. These families live in, work in, and supply their local community, in turn supporting another business.

This all goes to creating stronger communities of people in local areas who know and support one another.

Support Your Local Farmers!

Farmers’ markets, farm stores, and other localized sites are all ways to get ahold of your fresh, local produce.

By supporting local farming, you’re going a long way to truly doing good in your community.

Everything That’s Happening with Restaurant Supply Issues – And What Inventive Restaurants Are Doing to Succeed

Jonathan Sears SC Restaurant Kitchen

Restaurants can’t succeed without quality ingredients, top-notch facilities, and supportive staff. But recent upheaval following the COVID-19 pandemic has led to restaurants worldwide struggling to find these vital resources.

However, restaurant owners like Jonathan Sears of SC are proving they’re an innovative bunch. There are many great ways that these entrepreneurs have helped their businesses get through these trying times. 

We’ve put together a list of the most pressing issues for those in the hospitality industry and inventive ways restaurants have dealt with the problems.

Labor Shortages

2021 has been a hard year for everyone in the restaurant industry – including employees. Many hospitality venues have been unable to open regularly, leading many who previously worked in the industry to seek new jobs. The media has referred to this phenomenon as the ‘Great Resignation.’ 

Although this may be a savvy financial decision for workers, it can be a disaster for the restaurants they have left behind. Now that hospitality businesses are back open, and there’s a high demand from customers for service, more staff are needed to work. However, very few are available.

This hasn’t stopped restaurant owners, however. Many are finding the situation gives them an opportunity to improve their staff relations, ensuring that existing staff feel valued as part of a drive towards improving retention levels in the hospitality sector.

In addition, some restaurateurs have even looked at streamlining and automating elements of the restaurant experience to save on labor costs, such as ordering through an app instead of via a waiter or offering self-service drinks facilities.

Supply Chain Breakdown

Labor shortages don’t just affect restaurants and bars directly. For example, there is a current shortage of drivers in both America and the UK, meaning that it’s hard for ingredients and condiments to be delivered to restaurants and bars. This breakdown in the supply chain can have disastrous consequences. 

All hospitality venues need supply chain to work more efficiently to stay open. This leaves business owners in a difficult situation – should they close and lose potential business or pay huge cost increases?

It is possible to find a silver lining in this situation. Many restaurant owners have found that recent issues have given them the push they need to invest in a more sustainable supply chain. Not only will purchasing products from their local areas lead to fewer delays in shipping and delivery, but it’s also a great way to help the local community and the environment. Fewer miles traveled by suppliers means less pollution – a win for everyone. 

Restaurant Material Shortages

Consumers often forget how vital materials are to a restaurant. Its hugely important that any service has what it needs to prepare its goods – and food supply chains are no exception. 

Recent months have seen steep hikes in the price of necessary materials – including plywood, cleaning supplies, disposable cutlery, and even cooking equipment. Furthermore, changes to the recent labor market have seen factories halting or reducing production – or sometimes even shutting down altogether. 

There’s no denying that this makes the life of restaurant owners and managers extremely difficult at times. However, small businesses have found ways to pull through. Many have evolved drastically to keep running – from completely changing their layouts to switching suppliers to greener alternatives. 

Although the current situation is unpredictable, it’s clear that restaurant owners aren’t giving up without a fight.

Food Shortages

At the heart of any successful restaurant is great food. However, restaurants across the world have struggled to find the necessary ingredients to keep their menus going. This is particularly challenging for restaurants that rely on rare supplies or non-domestic imports.

The most common way that restaurants have dealt with this problem is by adapting their menu. Once again, locally sourced produce is often the solution to this issue. They’re much easier to get ahold of and offer the bonus of helping the local community. 

However, this is not always an option for restaurants. Those serving a specialized cuisine cannot suddenly change to food that is based on their local area. Instead, many have opted to rationalize their menus to save on the costs to import. In this way, they can continue to serve the most popular dishes – customers just need to arrive early before items sell out that night.

A Continual Process of Adaptation

 Running a restaurant was never going to be an easy task in a pandemic. However, there’s no denying that changes in the economy and political situations across the globe have added some unpredictable challenges in the past few years. This has led to supply chain issues and shortages in labor, food, and materials.

However, restaurant owners don’t give up easily. There are thousands of stories of businesses fighting back with resilience and innovation. Although the world hasn’t yet recovered from its recent struggles, it’s clear that restaurant owners are doing everything they can to keep their customers and staff satisfied and safe. 

Jonathan Sears Jake's Logo

Dog Rescue Initiatives Continue to Give Dogs a Loving Home

Jonathan Sears Dog

Dog rescues rely on a vast network of fosters, volunteers, shelters, and others in the community to give every dog a loving home. The rise of rescues and adoption initiatives has decreased animal shelter intake and has significantly dropped euthanasia rates in the last two years.

According to Jonathan Sears of SC, local dog rescues do their best to match the dogs in their care with the best owners to meet their individual needs. The adoption process can sometimes extend the time a particular canine is housed in a foster home or a rescue facility. Still, it decreases the chances of them ending up being surrendered by an unfit owner.

Dog rescues have upgraded the standards required for helpful initiatives and pet owners. The new standards of dog ownership guarantee every canine saved gets to live out their lives in a loving home. 

Dog Fosters Provide Temporary Care

Fosters are responsible for the temporary care of any canine who needs a home. Some dogs placed in their care are recovering from illness, injury, or surgery and need a safe place to recover. Fosters are not monetarily compensated for their work but are given the supplies necessary to care for their pups. 

Restricted public shelter visitation forced rescued animals to be placed in foster homes, allowing those requiring special care to recover in a safe space where they received the attention they needed. Oftentimes, these animals also require training and rehabilitation before they can be adopted out to a new family.

Adopting from a local rescue gives potential owners insight into the specific needs of the pet. A close bond sometimes leads to fostering failure. Foster failures are foster parents who choose to adopt the animal they were intended to temporarily care for rather than adopting them out to someone else.

Fosters are the important bridge between rescues and families in search of their new best friend because they can pass down their knowledge of all the quirks and special needs of their new family member. 

Volunteers Make It All Possible

Volunteers are an essential part of every rescue team. They donate their time helping the canines in need receive care and attention in the facility while they wait to be adopted. Volunteering is as demanding as a part-time or full-time job, depending on the hours worked and the number of dogs in the care of the rescue.

Jon Sears notes that due to the smaller size of rescues, volunteers establish a more intimate bond with the dogs in their care, similar to fosters. They do not have the same around-the-clock responsibilities as individual fosters but work as a team to provide the same level of care.

Some rescue volunteer programs even bring dogs from off the streets overseas to rehabilitate and find them a home in the United States. 

Online Rescue Events and Campaigns

Nationwide events like Clear the Shelters are hosted annually to help adopt dogs out of the shelters and raise donations for rescues in the area. Dog rescues and shelters rely on donations to improve medical care and provide quality products to care for the pups waiting to be adopted. 

Clear the Shelter started in 2015 and has raised millions of dollars in support of pet adoption and has rescued thousands of animals. These highly reported campaigns have inspired local rescues to dream big when it comes to their online and in-person events to get dogs adopted. 

The rise in virtual pet adoption events in the last year has made it easier for people stuck at home to contribute to funding or locate adoptable pets in the area. Potential new owners can view the profiles of available dogs, then simply complete and submit an application for adoption. 

Jonathan Sears SC Dog drinking water

Local rescues host charity events through social media to garner support for their facilities and bring awareness to in-person events held at pet stores and pet adoption fairs. 

Increased Resources

Some local rescues take advantage of website traffic to lead users to pet resources for the best care. They also use their social media pages to advertise pups up for adoption and generate a community of well-informed dog owners. 

Rescues are making resources more readily available through the use of social media and adoption events to reach a higher number of people in the community. Their goal is to have all the animals in their care adopted to loving homes while dispelling misconceptions about dog owning. 

According to the American Pet Products Association, the amount of money spent on pets continues to grow annually because of the influx of knowledge surrounding pet care. Pet owners are more inclined to spend money on quality food, grooming services, and vet care to sustain a better quality of life for their canine friends.

Rescues around the country are saving the lives of dogs, young and old, every day and helping them find their forever homes.